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In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality. It…
Yet ANOTHER one of my dumb adventures. Not just dumb, but “Comfortably Dumb!”
Howard Penney of Hedgeye Risk Management says casual dining giant Darden should whittle itself down to just one key holding, and it’s not the popular Red Lobster chain.
Just some of my lame adventures…
Just a quick note to all the fans of Best Restaurant Blogs. Dues to an alarming number of spam posts, all links being submitted will need to be approved by an administrator. I apologize for not being able to delete these spam posts sooner and feel this is the only way to prevent further spamming […]
Jack and Coke is a classic combination. It’s an easy go-to cocktail when you’re at a bar and don’t want to have to think too much or peruse a six-page cocktail menu. It’s simple. And it’s very tasty. But it’s a little… boring. I was staring at a half-full bottle of Mexican Coke (leftover from […]
Wups! I think I’m supposed to be on MEDIOCRE Restaurant Blogs. Sorry about that…
If you’re a takeout or delivery customer, websites like Seamless and Grubhub are a marvel. Just type, click your order and the food is on its way. But if you’re a restaurant, this shift to the web may not sit so well with you.
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