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In the military, and in the restaurant business, FUBAR seems to be the status-quo. Then something like this happens …
Who else would get a chuckle out of this? Why not share it with them.
Hey, this episode’s really good! Must be a guest post, hunh?!
When you put it that way….
While these restaurateurs may never have intended to provide their patrons with terrible names for their businesses, they certainly did.
LOS ANGELES, Aug 11 — A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for US$12
A funny waiter blog. This post is about good people and great tips. It ACTUALLY can happen!
Am I right? Let me know if this is different at your restaurant.
Over the last 15 years I have spent in the service industry, I have had to change my approach. 15 years ago, I was a gangly 6-foot tall 125-pound server w
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