Restaurant Humor | Best Restaurant Blogs - Part 4

The 25 Most Awesome Things About Being A Server
www.buzzfeed.com

Everybody should work at least a month in a restaurant before they’re allowed to eat in one.

0
Like
Save
Science Says Soda As Bad For Teeth as Meth [Warning: Cringe-Worthy Photos] – Foodbeast
foodbeast.com

FOODBEAST is the premiere food news resource. A one-stop location for food news, culture and entertainment.

1
Like
Save
Sexy Food Talk: Some Culinary Pickup Lines
www.comfortmewithoffal.com

Let’s face it: Restaurants, food shops, and markets present tremendous opportunities for the mingling of the sexes. While you’re at the butcher checking out rib eyes, a lovely young lady or a handsome young man may catch your eye. Attraction can be elusive, but if you’re prepared with an appropriate pickup line, you might just […]

0
Like
Save
IT’S HIGH TIDE behind the bar |
lifeonacocktailnapkin.com

Who would believe all the difficulties we put up with while bartending? Here’s one story . . .

2
Like
Save
DIRTY TRICKS behind the bar | Life on a Cocktail Napkin
lifeonacocktailnapkin.com

A bartender who steals from other bartenders has to be the lowest form of life.

6
Like
Save
Waitress fired for drunken remarks to police officer
www.kctv5.com

A waitress at a Kansas City Royals game was fired after threatening to spit in the food of the officers when they dined at her restaurant. The officers took to social media and got her fired. Justified?

0
Like
Save
24 Things You Should Know Before You’re Allowed To Go Out To Eat
www.buzzfeed.com

There’s a really easy way to tell whether someone is a good person…

1
Like
Save
Random Thoughts From A Server 47 | Restaurant Laughs
www.restaurantlaughs.com

So there is actually a funny story behind this napkin.  The guest wanted a lobster tail for dinner.  We offer lobster tails as an add-on, but not as a sep

0
Like
Save
Restaurant Learns Instagram Isn’t Intended For Hurling Racial Slurs At Bad Tippers
consumerist.com

Someone at a restaurant in Delaware missed the class where they explain that the usual place to vent racially biased frustration at a customer is on the receipt, as the eatery is now having to do a…

0
Like
Save