Great tips on reducing FOH food waste

You’re bar or restaurant is part of a community, and it only makes sense to form bonds and engage local businesses to help your own business.

Restaurants need to monitor their social media presences. An example. I know of a situation in which a waiter – a good, “seasoned” server – went into his place of work, checked in on Facebook, and thinking his quote would only appear on his own timeline and not that of the restaurant’s Facebook page wrote, […]

 Restaurants are the most searched industry by consumers through both mobile applications and browsers, according to a new study from SinglePlatform at Constant Contact and research firm Chadwick Martin Bailey.

Using Instagram for bars and restaurants as part of your social media strategy can be an easy way to showcase your menu items and reach potential customers.

Delivery workers at Chop’t restaurants claim that their rights have been violated by the popular chopped salad restaurant which has ten locations in New York City.

Gina Deluca says she was shocked when she moved to New Mexico from California and discovered that her hourly wage as a waitress fell to a federal minimum of $2.13. Her old state required at least $6.75 for all workers at the time.

Restaurants who embrace their community can see tremendous benefits. Here is a piece done by a local high school class on one such business. This is a great example of free publicity restaurant owners should be striving for.

I have worked for a number of companies over the years that held pre-shift meetings with the servers. They have been called a variety of things. Line up, fresh talk, jump start, family meal, and many other names have been used to refer to these meetings.