Recently, I wrote a list of interview questions for servers.  While I think these are great questions, today I want to discuss how to…

The wait time is another chance for a restaurant to keep its customers happy and make a little money.

Restaurant managers are a curious breed. Do you think any of them grew up wanting to be a restaurant manager or is it something that just happened?

Once again we return to our So You Want My Job series, in which we interview men who are employed in desirable jobs and ask them about the reali

“Epiphany: noun- a sudden, intuitive perception of or insight into the reality or essential meaning of something, usually initiated by some simple, homely, or…

For those of you who do not know me personally, I have a confession to make.  I am a huge history nerd.  This means…

Non-Alcoholic beverages can have a significant impact on a restaurant’s bottom line. Not only will these increase guest check averages for those who don’t drink alcohol, but it will also give you an edge on the competition.