Service | Best Restaurant Blogs - Part 3

10 Popular Myths About Bartenders
thoughtcatalog.com

A pretty accurate list in my opinion

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Should Restaurant Servers Post Credit Card Receipts? Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

With the rise of social media, it is becoming more common to read stories of servers posting the credit card receipts of guests to show the size of the tip

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Remembering Labor on Labor Day
www.tipssquared.com

Happy Labor Day to everyone at home to read this because they are not busy laboring.  I had a brief break between shifts on my double and wanted to post a

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Maybe You Get Bad Customer Service Because You’re a Bad Customer
www.huffingtonpost.com

Some folks seem to get into a customer service Battle Royale every time they step outside their house. Maybe it’s because the universe is against you guys. Or maybe — just maybe — it’s because you behave like selfish obnoxious bullies.

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How To Make A Better Arnold Palmer | Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

One of the first posts on this blog explained my fascination with cherry limeades that pre-dates my Arnold Palmer affection.  I wrote of the benefits of pitc

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Why We Should Not Ban Tipping In Restaurants | Foodie Knowledge
www.foodieknowledge.com

It seems like articles regarding the notion of banning tipping in restaurants have become all the rage.  From restaurant owners to food critics, people see

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The Bitter Bistro
www.thebitterbistro.com

A funny waiter blog about restaurants and customers from a 15 year service industry vet. Old people say the funniest, (and unfiltered,) things.

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Eating Out | Restaurant Jobs  – Poached Jobs
poachedjobs.com

For our Front of House brethren: A guide, with a few real incidents from waiters and waitress across the country, on What Not To Do When Dining Out

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Selling, Upselling, and Integrity | Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

I sat down today to write about rule five.  As I did so I realized that a preface was in order.  This morning I sat on my patio drinking coffee and reviewing

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