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Random Thoughts from a Server 61: Why are restaurants expensive? | Restaurant Laughs
www.restaurantlaughs.com

  When you put it that way….

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7 most unfortunate restaurant names
www.foxnews.com

While these restaurateurs may never have intended to provide their patrons with terrible names for their businesses, they certainly did.

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Finding The Right Music For Your Restaurant
www.themanagersoffice.com

Recently, my favorite restaurant critic wrote a post about music at restaurants.  In this post…

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Restaurant workers take revenge over social media
www.cbsnews.com

Restaurant staff and even owners shame customers, make tasteless jokes and otherwise cause themselves a world of trouble

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How To Make A Better Arnold Palmer | Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

One of the first posts on this blog explained my fascination with cherry limeades that pre-dates my Arnold Palmer affection.  I wrote of the benefits of pitc

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LA restaurant launches water menu, with US$20 bottles								 					LA restaurant launches water menu, with US$20 bottles | The Malay Mail Online
www.themalaymailonline.com

LOS ANGELES, Aug 11 — A Los Angeles restaurant is making waves for announcing plans to launch a 23-page water menu that will serve 20 “varietals” of water as well as an H20 “tasting menu” for US$12

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Why We Should Not Ban Tipping In Restaurants | Foodie Knowledge
www.foodieknowledge.com

It seems like articles regarding the notion of banning tipping in restaurants have become all the rage.  From restaurant owners to food critics, people see

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The Bitter Bistro
www.thebitterbistro.com

A funny waiter blog. This post is about good people and great tips. It ACTUALLY can happen!

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Restaurant Operation Series: ServSafe Food Handler
nationette.hubpages.com

My father owns a small chain of restaurants; I grew up inside of restaurants. As an adult, I manage restaurants. This is the second in a series of restaurant operational knowledge.

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