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The Restaurant of the Future Was Going to Revolve You
paleofuture.gizmodo.com

Today’s restaurants love automation. Whether it’s conveyor belt sushi, iPad ordering or drones that bring your food right to the table, restaurant owners are always looking for a gimmick that attracts customers and might just save them some money. But back in the 1920s, an inventor in Michigan had his own idea for automating the […]

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These American Servers
theseamericanservers.blogspot.com

This really happened.

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Amy’s Baking Company’s Grand Reopening Nearly Bored Me to Death | VICE United States
www.vice.com

In some kind of misguided attempt to renew their brand, Amy and Samy of the infamous Amy’s Baking Company hired a PR guy and decided to have a relaunch. Since I work right down the street from the res…

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The Hidden Restaurant Tax | Foodie Knowledge
www.foodieknowledge.com

The price of your meal is not determined in the way you might imagine? Are you buying the entree of the table next to you as well?

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The 10 Most Annoying Restaurant Trends | Zagat
www.zagat.com

How many of the 10 have you seen?

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Ten TV Restaurant’s Where I Want To Eat | Restaurant Laughs
www.restaurantlaughs.com

10 Fictional Restaurant I Wish Were Real

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The 25 Most Awesome Things About Being A Server
www.buzzfeed.com

Everybody should work at least a month in a restaurant before they’re allowed to eat in one.

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Learning a menu | How To Be A Good Server Blog
howtobeagoodserver.com

Learning a menu in a new restaurant you’re working at can take some time. These procedures I follow when learning a menu makes it a lot faster.

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Advice For A New Restaurant Manager
www.themanagersoffice.com

Congratulations on your new job as a restaurant manager. I am sure you are very excited to start your new position. If you have…

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