A voice for service industry workers everywhere

Using Instagram for bars and restaurants as part of your social media strategy can be an easy way to showcase your menu items and reach potential customers.

Delivery workers at Chop’t restaurants claim that their rights have been violated by the popular chopped salad restaurant which has ten locations in New York City.

Gina Deluca says she was shocked when she moved to New Mexico from California and discovered that her hourly wage as a waitress fell to a federal minimum of $2.13. Her old state required at least $6.75 for all workers at the time.

There’s a really easy way to tell whether someone is a good person…

It was a pretty average second half of a double.  Our bar was hopping with happy hour customers.  I had just finished polishing my station and poured myself a

One of the first serving tricks that most servers learn is how to carry two glasses in one hand.  This is a basic skill of serving and will save many unnec

Restaurants who embrace their community can see tremendous benefits. Here is a piece done by a local high school class on one such business. This is a great example of free publicity restaurant owners should be striving for.

So there is actually a funny story behind this napkin.  The guest wanted a lobster tail for dinner.  We offer lobster tails as an add-on, but not as a sep