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Employee Retention: Giving Good Workers a Reason to Stay
itsmyingredient.com

It’s hard enough to hire the right workers in the first place, let alone get them to stay. Most staff hires in restaurants aren’t planning to make a career out of the food service industry, experts…

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Comfort Food Crime Wave Continues: Man Steals Truckload Of Soup
consumerist.com

First, the comfort food crime cartels came for the Global Strategic Maple Syrup Reserve, stealing more than 10,000 barrels and selling it on the amber market. Next was the Nutella theft: someone li…

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5 Tips to Make Facebook Marketing Mobile-Friendly | Social Media Examiner
www.socialmediaexaminer.com

Facebook Mobile Marketing: Learn five things you can do make your Facebook marketing mobile friendly and get more customers.

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15 Tips to Market Your Bar/Restaurant in 30 Minutes or Less
www.buzztimebusiness.com

Marketing your bar or restaurant is the first step toward attaining your projected goals. We’ve come up with 15 easy ways to market your bar or restaurant in 30 minutes or less.

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Why Contests Don’t Work
www.themanagersoffice.com

Over the years I have been in countless serving contests. The manager comes out at lineup and explains that whoever sells the most of the evenings fish special wins a lovely pink women’s size small t-shirt with the phrase “Buy Me a Tequila Rose” across the front.

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The Evolution of Facebook and Google by David Hayden
prima-restaurant-equipment.com

New Blog Post The Evolution of Facebook and Google by David Hayden

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Checking IDs
teleburst.wordpress.com

Not only are waiters food servers, order takers, psychologists, cleaning service  and general flunkies, we are also policemen absent the power to arrest. Waiters are required to assure that anyone …

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How To Memorize Orders | Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

(Note: In yesterdays post I discussed why I feel it is beneficial to memorize orders.  I will not recap to avoid redundancy, which itself if redundant in t

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Top Ten Waiter Fibs (Including some, not all mind, told by me)
welldonefillet.com

Jay Rayner’s restaurant review from last Sunday’s Observer newspaper got me thinking. Mainly it had me thinking about how bloody happy I was that I wasn’t one of the wait staff that got tore a new …

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