Saturday night I spent some time on the patio with one of…

Restaurants need to monitor their social media presences. An example. I know of a situation in which a waiter – a good, “seasoned” server – went into his place of work, checked in on Facebook, and thinking his quote would only appear on his own timeline and not that of the restaurant’s Facebook page wrote, […]

You’re bar or restaurant is part of a community, and it only makes sense to form bonds and engage local businesses to help your own business.

Let’s face it: Restaurants, food shops, and markets present tremendous opportunities for the mingling of the sexes. While you’re at the butcher checking out rib eyes, a lovely young lady or a handsome young man may catch your eye. Attraction can be elusive, but if you’re prepared with an appropriate pickup line, you might just […]

An interesting look into the regional differences of how we pronounce different food items

FedEx brought them to the door. But who would do the deed that would get them on the table?

Details.com editor James Oliver Cury tackles controversial food-and-drink-themed etiquette issues every week. Deliverymen may be the most misunderstood, and least appreciated, of all gratuity-based workers.

In his new documentary Hey Bartender, Douglas Tirola explores the revival of the cocktail culture, We asked the filmmaker to annotate a timeline devoted to the cocktail’s rise, fall and return.

Congratulations on your new job as a restaurant manager. I am sure you are very excited to start your new position. If you have…