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Random Thoughts From A Server 56: Restrooms | Restaurant Laughs
www.restaurantlaughs.com

  Who else would get a chuckle out of this?  Why not share it with them.

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“A Struggling Single Mom” from These American Servers™
theseamericanservers.blogspot.com

Just some of my lame adventures…

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Tips for Starting A New Restaurant – The Restaurant Zone
therestaurantzone.com

Thinking about starting a restaurant? You already have a great concept but you still have a lot of planning to do. Use these tips as you are just starting off. 1. Identify a location. This is the first and most important step and you need to make sure the location suits your restaurant’s personality. Additional […]

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10 Reasons You Can’t Be a Professional Chef (Even if You Make Really, Really Good Lasagna)
blogs.sfweekly.com

You’re slowly simmering a marinara, a glass of red wine perched nearby, an episode of This American Life softly droning…

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4 Food Costs Trends You Need To Be Aware Of This Holiday Season
www.cardoona.com

Ah, the holidays. When families get together, people indulge in food and wine, and restaurants are happy to be their hosts. As you prepare your restaurant for what may be your busiest 6 weeks of the year, here are 4 major food cost trends you should know about. When talking about wine, Christmas and New […]

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10 Popular Myths About Bartenders
thoughtcatalog.com

A pretty accurate list in my opinion

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Creating Regulars Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

One of the most valuable skills of an exceptional server is the ability to create regulars.  Having a core of customers that come into your restaurant and

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The World’s 50 Best Restaurants 2013
www.theworlds50best.com

One persons list of the top 50 restaurants in the world

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Making it Easy to Spend (Part One)
www.themanagersoffice.com

I recently had the opportunity to request bids for printing my book. I am spending a fairly significant (to me) amount of money on…

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