CLASS Magazine article: Elderflower power. Taken from this weeks issue St-Germain – Australia Day – Alternative Drinking – Leicester Square – Rare Bacardi – Mr Buckley’s

You’ve probably heard that Eskimos have over 9000 words for snow, but none for whatever term that furthers the point of person using this statistic.  Thi

It’s hard enough being in the restaurant business: the conventional wisdom is that 9 out of 10 restaurants fail in the first year. With the extraordinary cost of overhead, the difficulty of getting and keeping good staff, the challenges of a difficult economy, and the general difficulty of the hospitality industry, it’s no surprise that […]

Elaborate concoctions feature multiple layers of flavors at restaurants like Michael Jordan’s Steak House, Village Tavern and others

QR codes can be a very useful resource in your restaurant marketing plan.  These codes have become ubiquitous in the last couple of years.  As more consumers switch to smart phones, this trend can …

Certainly you’ve heard the phrase, “worth the wait”. When referring restaurants, it’s the best compliment you can hope for when you know that waiting

If you’re one of the thousands of people who snap pictures of your food and instantly share them on social media, you might be surprised to learn that some restaurants are now banning photos of their food.

Most Americans love a great steak.  It has become a staple of the menu of most restaurants and commonly fetches a premium price.  Steaks have come to sign

One of the memorable moments from September’s FS-TEC conference was an exchange of opinions about providing free Wi-Fi service in restaurant dining rooms. The head techie for Carl’s Jr. and Hardee’s, Jeff Chasney, remarked on stage that his charges saw no need to offer the amenity. During tests, he explained, customers didn’t seem to care. […]