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How Many Tall Waiters or Bartenders Do You See Out There?
waiterextraordinaire.blogspot.com
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6 Restaurant Industry Experts Share Their #1 Holiday Marketing Tip [Video]
blog.toasttab.com

As the holidays approach, we asked experts in the restaurant industry what their #1 holiday marketing or promotion tip is. Check out their answers!

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Food Waste Forecast: 17 Food Waste Trends We’ll See in 2016
blog.leanpath.com

2015 was a huge year for the food waste movement. With all this momentum, we look ahead at 17 food waste trends we think we’ll see in 2016.

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Making It Easy To Spend (Part Two)
www.themanagersoffice.com

I introduced part one of this series by complaining about the lack of customer…

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Episode 13 – What makes a Successful Restaurant with Eric Cacciatore – Marketing 4 Restaurants
marketing4restaurants.com

Listen as we talk Restaurant Success with Eric Cacciatore from Restaurant Unstoppable.  Eric is uniquely placed, having interviewed 200 of the United States most successful chefs and restaurant operators.  We… More »

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Danny Meyers Gramercy Tavern Accused Of Tip Theft Violations | New York Restaurant Worker Rights – Wages, Training & more WaiterPay.com
waiterpay.com
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5 Clear Benefits of Integrated Restaurant POS Accounting Software
blog.toasttab.com

When choosing a POS with a restaurant accounting software integration, listen to these restaurant owners’ exclusive advice.

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Follow The Money: Congress Uses Budget Bill To Rewrite Food Policies
www.npr.org

As lawmakers revealed a spending bill to keep the government running, they also took the time to weigh in on school lunch, GM salmon, calorie postings on menus and meat labels.

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Transitioning From A Restaurant Manager To A Restaurant Server Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

Transitioning from a restaurant manager to a restaurant server was one of the more surreal experiences of my career. I knew in advance it would take time to a

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