Get a head start on 2016 by honing in on your most important restaurant goals, especially when it comes to restaurant financials.

Effective December 31, 2015, the minimum wage in New York increases to $9 per hour. The tipped minimum wage increases to $7.50 per hour for front of the house restaurant workers, including waiters, waitresses, bussers, runners, valets, and coat checkers.

Research showed that a heavy waiter might be good for the business. Does the weight of a server have an influence on how much food diners order in the

These restaurant industry innovations, including handheld tablets, cloud tools, and online ordering software, are shaping 2016 and beyond.

Recently 20/20 aired yet another tired restaurant hit piece trying to scare diners about filthy restaurants and their uncaring employees.  In the episode they…

Chipotle’s rise was fueled in part by its image as a healthy, ethical choice. After foodborne illnesses sickened hundreds, analysts say it won’t be easy for the chain to win back customers’ trust.

Restaurant operators must stay current and cutting-edge in their catering decor to keep clients coming back.

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Taking reservations on your website provides a great service to your customers. Learn about the best online booking app for your restaurant website.