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Sometimes You Get a Table That Ask Questions that Have an Obvious Answer
waiterextraordinaire.blogspot.com

I sometimes just feel like saying, “It is what it is. Your eyes have not deceived you.”

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If You Don’t Have A Mobile Responsive Site, You’re Losing Patrons
restaurantengine.com

Google warned everyone in 2015. If you don’t have a mobile responsive site, you’re losing patrons. It’s time to act now and fix your website.

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Panera Bread Sued for Overtime Violations | New York Restaurant Worker Rights – Wages, Training & more WaiterPay.com
waiterpay.com

A Panera Bread restaurant in Macon, Georgia has been sued by a former baker for overtime violations under the Fair Labor Standards Act. The lawsuit, filed in the Middle District of Georgia, alleges that the baker was regularly told to work off the clock between 2012 and September 2015.

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Menu Engineering Bootcamp: Increase Restaurant Sales [Free Download]
blog.toasttab.com

Learn how to increase restaurant sales by 27% or more with menu engineering tactics and strategies.

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Most U.S. Egg Producers Are Now Choosing Cage-Free Houses
www.npr.org

The majority of American egg producers, when they order new chicken houses, are choosing cage-free systems. That’s a sea change driven by consumer demand for cage-free eggs.

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Automatic Gratuities Just Became Far More Problematic For Restaurants Tips For Improving Your TipsTips For Improving Your Tips
www.tipssquared.com

In the past I have warned restaurant owners about the difference between a tip and a service charge.  Collectively restaurant companies nationwide faced settle

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The Best Online Booking App For Your Restaurant Website
restaurantengine.com

Taking reservations on your website provides a great service to your customers. Learn about the best online booking app for your restaurant website.

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T-Shirts for Servers 5 | Restaurant Laughs
www.restaurantlaughs.com

Want to share this one with the world?  It’s okay.  I don’t mind.  

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Is your catering current and cool?
restaurant-hospitality.com

Restaurant operators must stay current and cutting-edge in their catering decor to keep clients coming back.

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