This post started out as a light hearted attempt to walk down memory lane by posting classic commercials from Pabst.  The resurgence of the Pabst Blue Rib

One of the first serving tricks that most servers learn is how to carry two glasses in one hand.  This is a basic skill of serving and will save many unnec

Two waitresses from a nearby restaurant were in the club the other night talking about life in this business, and they asked what I thought.

  This post caused me so much grief that I almost deleted it.  I have written posts attacking mega companies like Darden and Groupon with less reac

The much-anticipated opening of Mr. Peeples Seafood + Steaks at 1911 Bagby in Midtown has been delayed time and time again. And after tweeting about its final touches in early March, it seems …

It’s a story we’ve heard any number of times, both professionally and from friends in the restaurant world. A customer splits without paying the bill, or doesn’t leave enough to cover the full amou…

Universal Studios Orlando is now hiring greeters for soon-to-be opened Moe’s Tavern.

A writer reflects on how her years of restaurant service continue to give her a unique perspective when dining out.

There’s a really easy way to tell whether someone is a good person…