As of 2011, 1 in 12 private-sector workers was employed in the restaurant industry. But women, especially women of color, face a variety of struggles in this growing field.

Labor law violations are rampant in the restaurant business and cash is one of the main reasons. Where there is cash, games are played; and small restaurants are still largely cash businesses. Workers across the country, however, are doing something about their rights.

This information comes from years of working in the service industry. It is not opinion. It is based on experience, both individual and collective. It is designed to allow you to understand the system of the industry so that you can better enjoy yourself when dining out.

Serving rude restaurant guests leaves you with very few options.  In order to maintain my faith in humanity, I tend to chalk it up to a bad day or having a bit

Great tips on reducing FOH food waste

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Learning a menu in a new restaurant you’re working at can take some time. These procedures I follow when learning a menu makes it a lot faster.

For our Front of House brethren: A guide, with a few real incidents from waiters and waitress across the country, on What Not To Do When Dining Out

Is your restaurant located near the highway, with hotels and motels all around? If you’re in an area with lodging nearby, it’s wise to partner with your local hotels, inns, and bed & breakfasts…